Articles

To learn more about the creation of STEELPORT, our team of craftsmen share their knowledge of forging, materials, blade development, care and use, and more in the articles below. Subscribe to our newsletter for updates when new articles are posted.

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Articles

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Unboxing STEELPORT: Our Sustainable Packaging

Sweetheart Ham and Slicing Knives

Sweetheart Ham Eggs Benedict Recipe from Olympia Provisions

The Art and Craft of Sharpening

This Bread Knife Is Not Just for Bread

CHEF SPOTLIGHT: Lauro Romero of República

How Steelport Knives Are Made

CHEF SPOTLIGHT: Katy Millard at Coquine

The secret of our patina

Top Oregon Gifts for Father’s Day

STEELPORT One Year In

Recipe: How to Make Ratatouille

Tomahawk Steak by Chef Karl Holl

Why You Don’t Have This Knife Yet

Hardness Vs. Toughness? Both.

The Journey of Our Wood Handles

Why We Use 52100 Carbon Steel

Keep it Sharp

Guide to Caring for Carbon Steel