6" Boning Knife with Sheath

6" Boning Knife

6" Boning Knife with Engraved Sheath

The STEELPORT 6” Boning Knife is an essential tool for safely and efficiently breaking down and cleaning up meat. With its unique design and functional details, the STEELPORT Boning Knife allows for better control, agility, and protection.
With the STEELPORT Boning Knife, professional chefs and butchers can feel confident that they have an exceptionally sharp and safe tool they can depend upon to break down large cuts and quantities of meat. Likewise, home cooks can feel inspired to buy and experiment with different cuts of meat, and have the self-sufficiency to break down high quality proteins from scratch at home. The STEELPORT 6” Boning Knife stands out for several reasons:
  • This heirloom blade is slightly wider than an average boning knife, allowing for more sharpenings during its expected longer blade life, while still being narrow enough to be nimble and perform fine detailed work.
  • The safety guard at the bolster is extra wide for additional protection and control, preventing injury especially if hands are wet or greasy from breaking down large cuts.
  • The handle is the same shape and size as the award-winning STEELPORT Chef Knife’s contoured handle, providing more comfort, safety, and stability.
It is handcrafted in our factory in Portland using all of the same US-sourced materials and proprietary methods as the rest of our award-winning lineup of cutlery. As such, it is the only Boning Knife on the market with the prized custom features we apply to all STEELPORT knives, including a differential heat treatment. The Boning Knife is a natural extension of the STEELPORT core line of cutlery, and complements the STEELPORT Chef Knife, Paring Knife, Serrated Knife, and Slicing Knife.

$395.00

$350.00

$90.00

6" Boning Knife with Sheath

6" Boning Knife

6" Boning Knife with Engraved Sheath

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Custom Sheath Engraving

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**Text is limited to 30 characters, using only alphanumeric symbols (letters, numbers, and punctuation found on a standard keyboard). Please review your message carefully before placing your order - we are not able to refund custom engraved sheaths.

  • STEELPORT knives have solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Through STEELPORT’s proprietary differential heat treatment, American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability. The bolster and spine are hand-polished smooth for a supremely comfortable pinch grip hold.
    A Boning Knife is thin with an agile tip, perfect for breaking down or cleaning up meat. This shape is similar to a filet knife, and sometimes referred to as a meat knife or de-boning knife, specially designed for precisely trimming meat from bones, separating ligaments, and removing meat from fat. It should have a safety guard at the bolster which prevents the hand from slipping when maneuvering through tight sections of meat and bone, with potentially greasy or wet hands/handle. The STEELPORT 6” Boning Knife has a slightly wider blade than average, allowing for more sharpenings and longer blade life (combined with our already longer lasting edge), while still being narrow enough to be nimble and perform fine detailed work. Delivering an heirloom knife requires us to think through its functionality for decades to come. We’ve also designed the STEELPORT Boning Knife to have an especially wide guard at the bolster for additional safety and mobility. This knife is optimized for a particular use. For example the addition of the safety guard means the blade does not make full contact with the cutting board, so this style knife is best used in addition to (not as a replacement for) a Chef Knife and Paring Knife. Like all STEELPORT Knives, all the surfaces are rounded to ensure a comfortable soft feel for long-term comfort, including at the bolster and spine.
    Each STEELPORT knife features a contoured handle, designed to ensure a comfortable grip for any hand, with a 2″ height at the blade heel for ample finger clearance. The handle, crafted from Oregon Big Leaf Maple Burl, is not only locally sourced but also boasts a unique half-octagonal top shape with a smooth rounded base for ergonomic comfort. Extending through the handle and part of the blade, each handle features an end cap with the engraved STEELPORT logo. Further, each handle is stabilized with resin to withstand demanding use without compromising integrity, a testament to STEELPORT’s unwavering commitment to iconic design and functionality. This dedication is underscored by a lifetime warranty on all knives, so the handle’s durability matches the everlasting quality of the steel.
    Keep your edge protected with a custom fitted STEELPORT 6″ Knife Oregon Maple Sheath, featuring an internal recessed magnet along the spine.
    Every STEELPORT knife has a unique individuality only found in handcrafted products that use natural materials. You can now choose to further customize your STEELPORT collection by having your wooden sheaths engraved, sharing an even more personal gift. We’ll laser engrave your special message, initials, names, dates, family mottos, etc. on your sheath to mark milestone occasions, like birthdays, weddings, anniversaries, graduations, family reunions, work promotions, and more. Let STEELPORT’s heirloom quality kitchen knives help you create treasured memories and family traditions. Text is limited to 30 characters, using only alphanumeric symbols (letters, numbers, and punctuation found on a standard keyboard). If you’d like us to engrave a larger number of sheaths and with an image (like a company logo or other art) for group and corporate gifting, please email us directly to coordinate: hello@steelportknife.com.
  • Carbon Steel is for those who take pride in keeping their tools at peak performance through basic maintenance. Carbon Steel knives like STEELPORT are not stain or rust resistant. Day to day, it is as simple as remembering to hand wash and dry after each use. Learn more about Carbon Steel Knife Care and Use. Text is limited to 30 characters, using only alphanumeric symbols (letters, numbers, and punctuation found on a standard keyboard). f you’d like us to engrave a larger number of sheaths and with an image (like a company logo or other art) for group and corporate gifting, please email us directly to coordinate: hello@steelportknife.com.
    STEELPORT’s SharpForever program provides FREE sharpening for all STEELPORT knives for life. SharpForever is an extension of our existing Lifetime Warranty, created to provide our customers total coverage, convenience and care of your premium American handcrafted kitchen knives.
    We uphold the highest standards in craftsmanship with a Lifetime Warranty and offer complimentary, lifetime sharpening through our SharpForever™ program. Every STEELPORT knife is an heirloom and we will maintain its precision and quality for years to come. For specific details on the coverage and how to make a claim under this warranty, please contact us directly at hello@steelportknife.com.
    All orders ship within 48 hours. For expediting shipping, please contact us at hello@steelportknife.com. You can also text or call 503.498.8132.
    Blade Length: 6″ Total Length: 12″ Height: (Widest blade and closest to bolster) 0.95” (24 mm) Weight: 6.7oz / 185g

Details

    • Contoured Oregon Big Leaf Maple burl handle
    • Half octagonal top handle shape with smooth rounded base
    • Integral end cap with engraved STEELPORT logo
    • “Sheepsfoot” blade tip shape
    • Distinctive visible Temper Line

    • Proprietary differential heat treatment to 65 HRC hardness at blade for edge retention and sharpening while maintaining durability at less than 30 HRC along spine
    • Integral bolster with a smooth transition to polished spine for a comfortable “pinch grip“ hold
    • Full tang construct for ideal balance and added strength
    • Tall 2” blade at handle allows for plenty of hand clearance


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  • chef portrait

    STEELPORT is the perfect knife for me. Handles all of my duties at work yet Durable enough to use at home with the family. A knife that embody a true work life balance.  

    – Gabriel Rucker, James Beard Award-winning Chef/Owner of Le Pigeon in Portland, Oregon

  • chef portrait

    To me a knife is a tool. It has been a good minute since I put a knife in my hand and it has given me pause. STEELPORT knives are simply stunning, the second you see it or use it you know that this knife is special. I Intend on using this tool for a very long time with much joy.

    – Elias Cairo, Co-Owner/Salumist of Olympia Provisions

  • chef portrait

    Absolutely exquisite. All aspects of the knife are so special. Design, materials and craftsmanship combine to make a knife that I look forward to using the rest of my life.

    – Paul Kahan, James Beard Award-winning Chef and Owner of Publican and avec in Chicago

  • chef portrait

    They’re obviously well-made. The handle is super comfortable. The wood is really soft which I think just feels good in my hand. It feels really nice to hold this knife. I think they’re really beautifully designed. Period.

    – Katy Millard, Chef and Co-Owner of Coquine in Portland

  • chef portrait

    It’s good for fine work like shallots and chives or breaking down fish, but you can also chop carrots with it. I like it. I like it a lot. The STEELPORT Chef Knife just throws down. It’s pretty dope. On top of that, it’s a beautiful knife…

    – Lauro Romero, Chef and Co-Owner of República in Portland, a Bon Appétit Top 10 Best New Restaurant

  • STEELPORT’s are beautifully balanced, with blades made from American-forged carbon steel.

    – Julia Moskin, The New York Times

  • I love the STEELPORT knife! I use it every day, the great balance and feel definitely makes the cut!

    – Aaron Franklin, Owner of Franklin Barbecue in Austin, Texas

  • It’s my go-to at-home knife now. Keeps a solid edge over time and is pretty damn indestructible. Would definitely recommend for those at a home level or pro.

    – Eric Rivera, Chef/Owner of ADDO in Seattle

  • This knife is not only my favorite knife, it quickly became one of the most treasured items in my kitchen. The details are just impeccable, and it’s so light and responsive… Like a Bentley of knives.

    – Mike Thelin, Founder of Feast Portland

  • Feel how amazingly balanced and well crafted this carbon steel knife is. It will definitely become an heirloom tool that you will use daily for a life time.

    – Carey Schleicher-Haselhorst, Owner of Cord

  • I own a beautiful collection of carbon steel knives, but nothing as gorgeous as this American-forged, full tang carbon steel knife from STEELPORT, located in Portland, Oregon.

    – Jeffrey B. Rodgers, @TheCulinaryFanatic

  • It’s made with all US materials and crafted right here in Portland by Eytan and his team. This 8″ chef knife is incredibly well balanced — razor sharp with none of the fuss and holds its edge for what seems like forever. This knife is everything.

    – Bonnie Morales, Chef/Owner of Kachka

  • I’m loving this carbon steel chef’s knife from STEELPORT Knife Co. – super balance, killer edge, plus the handle (Oregon maple) is cool… It’s a joy to use.

    – Ray Isle, Executive Wine Editor of Food & Wine Magazine

  • Using a STEELPORT feels like it was made by someone with so much experience and passion for the art of knives, because it was. Everything about it feels right, and knowing where it comes from feels even better.

    – Doug Adams, TopChef Season 12 Finalist

  • Not only for its functionality and design but because it’s made by hand in Portland, Oregon. This knife would make a perfect Father’s Day gift for the man who loves to cook and appreciates the finer things in life. A great knife is an essential part of every kitchen.

    – Melissa Reome, @GrillMomma

  • I haven’t picked up another chefs knife since I got my STEELPORT.

    – Karl Holl, Founder of Forager Goods & Co and Culinary Director of Smith Teamaker

  • After using and sharpening these I have to say they have the best of both worlds of soft and hard treatments of 52100.

    – Josh Donald, Owner of Bernal Cutlery SF

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    Men's Health logo

    “…This wickedly sharp, carbon steel 8-inch Chef Knife from STEELPORT should be in your arsenal…”

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    “The Best Made-in-USA Kitchen Knife: STEELPORT Chef Knife.”

    Robb Report logo

    “The Best Made-in-USA Kitchen Knife: STEELPORT Chef Knife.”

    Sunset Magazine logo

    “Here are some of our favorite kitchen tools…Handcrafted in Portland, the 8-inch STEELPORT Knife Co.”